ITS OUR ANNIVERSARY! OUR GOODY BAGS ARE NOW SOLD OUT, BUT EACH ORDER PURCHASED ENTERS YOU INTO OUR GIVEAWAY! ITS OUR ANNIVERSARY! OUR GOODY BAGS ARE NOW SOLD OUT, BUT EACH ORDER PURCHASED ENTERS YOU INTO OUR GIVEAWAY!
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Toronto

Monday - Wednesday, 11-5

Thursday & Friday, 11-6

Saturday & Sunday, 11-5

Muskoka

Closed for the season!

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786 College Street

786 College Street

Toronto

Monday - Wednesday, 11-5

Thursday & Friday, 11-6

Saturday & Sunday, 11-5

Muskoka

Closed for the season!

Ottolenghi Flavor

$45.00

Flavor-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavor and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOR not only inspires readers with what to cook, but how flavor is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.