Soaking up August

Posted by Health Hut on

Some of our favourite ways to take it all in.

Savour warm evenings dining outside with recipes like Tomatoes Dressed in Toasted Fennel and Anchovy, and Summer Squash with Basil, Parmesan, and Toasted Buckwheat from Alison Roman's Nothing Fancy. Burrata with Peach, Tomato, Watermelon, and Summer Herbs and Langoustines in Tomato Sauce from Friuli Food and Wine, as well as this Campari Olive Oil cake from Melissa Clark's Dinner in French.  

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Bring the summer into your home with our weekly bouquets filled with Dahlias, Zinnias, Bells of Ireland, Scabiosa, Cosmos and more seasonal flowers, all grown locally by our friend Laura of Kitz and Daughters. Available for pre-order or walk-in pickup at our Toronto shop every Friday.

If you have the chance to visit cottage country, swing by our original hut, located in Port Carling, Ontario. Once an old ice cream hut, ten summers ago we transformed it into a roadside natural lifestyle one-stop shop. 

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Whether you prefer neutral tones or pops of colour, our Turkish towels make all summer activities more comfy and beautiful. Use outside and then bring indoors to your kitchen or bathroom to enjoy all year round.

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Our bags carry your sweet fresh produce, market finds and books to read in the park. Eco-friendly and bold colours for extra joy.

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Our newest essential oil blend Pacific by Vitruvi was made to smell "like salty hair and fresh basil", summer in a bottle. Blended with Bergamot, Amyris, Basil, Lavender, and Eucalyptus, it’s inspired by ocean waves and bonfires with friends.

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You may not be able to travel too far this summer, but recipes and notes from a popular natural wine bar will make you feel transported, even for a few hours. Enjoy notes on tasting, navigating vintage stores in Paris and recipes like Goat Cheese, Black Garlic and Cherries and White Peach and Verbena Jam.

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